Glenwood's (Stanford Kitchen) Menu (Update 2025)
Welcome to Glenwood's (Stanford Kitchen), where American cuisine meets a refined wine bar ambiance. Nestled in Owings Mills, MD, this restaurant boasts an inviting atmosphere perfect for both casual outings and special occasions. The menu is a delightful blend of classic and creative dishes, showcasing flavors that will impress any palate.
- Entrée Salads: Dive into the Marinated Filet Salad, featuring seared filet mignon and a luscious honey-sesame vinaigrette.
- Entrée Plates: Don't miss the Eastern Shore Style Crabcakes, celebrated for their generous amounts of crab and minimal filler, paired with fries and coleslaw.
- Appetizers: Start your meal with Chicken Meatballs or the crispy Calamari Fritti, both favorites among patrons.
Glenwood's has quickly become a must-visit for its attention to quality, generous portions, and superb service. Whether you're indulging in the decadent Chicken Pot Pie or savoring a crafted cocktail, every bite promises a memorable experience.
Appetizers
Iron Skillet Cornbread
Today's Featured Soup
House** or Caesar Salad
Roasted Brussels Sprouts
Chicken Meatballs
Spinach & Artichoke Dip
Fiesta Eggrolls
Calamari Fritti
Harvest Garden Salad
Mixed Greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Marinated Filet Salad*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Entrée Salads
Entrée Plates
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Grilled Farm Raised Rainbow Trout
Served with mashed potatoes and sautéed spinach and topped with our house made lemon butter
Short Smoked Atlantic Salmon*
Marinated, quickly smoked and finish on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Eastern Shore Style Crabcakes
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and Cole slaw
Hickory Grilled Tenderloin Filet*
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Fire-Roasted Rotisserie Chicken
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Entrée Plates - Our Specialties
Burgers & Sandwiches
"The Stanford" Cheeseburger*
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken Sandwich
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Cole Slaw
Green Beans
Leaf Spinach
Mashed Potatoes
French Fries
Featured Side
Sweet Potato Fries
Bacon Mac & Cheese
Sides
Desserts
Key Lime Pie**
Bread Pudding
Ice Cream Sundae**
Uptown Old Fashioned
Our take on a classic highball cocktail made with Bulleit Bourbon Whiskey, sugar, and Angnostura Bitters. Served on the rocks. Garnished with an orange peel and Bordeaux cherry
Moscow Mule
A copper mug filled with gluten-free Tito's Handmade Vodka topped with a spiced ginger beer and fresh-squeezed lime
Stanford 75
Our play on a classic 75 made with Brokers Gin, house-made sour mix and finished with Champagne, creating a refreshing and well-balanced cocktail
Peartini
The vibrant taste of Grey Goose La Poire Vodka is deliciously balanced with subtly sweet amaretto and house-made sour mix combined to bring you crip flavors
Fleur de Lis
A beautiful balance of gluten-free Tito's Handmade Vodka and St. Germain Elderflower Liqueur which brings out the fresh flavors of tropical fruit
Elite Margarita
A refreshing blend of Milagro Silver Tequila, Cointreau and Grand Marnier. Made with house-made sour mix infused with agave nectar